How we kickstarted 2021
This January, Speakappers split into teams to run as many kilometers as possible in 30 days. The winner got to pick a charity of their choice, and Speakap donated 1 euro for every kilometer they ran!
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Responses to the Pandemic: Best Strategies and Emerging Trends
Andrea Popma, Director of Customer Retention at Speakap, answers your most frequently asked questions and shares 3 emerging trends in internal communications.
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Timmerman
When Peter got infected with the COVID-19 virus, his condition went south very quickly. He was put in an artificial coma for 3 weeks. In the meantime his wife and colleagues from Timmerman EHS did not forget about him.
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Retailing in times of crisis
Our two guest speakers share their experiences and lessons learned with Lennart Gijsen, CRO at Speakap, and Guy Van Neck, Founder & CEO at MobieTrain.
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Donut Worry: Episode 4
We're very pleased to announce a 4 episode long video series about communication during and after crisis. We will touch on different topics regarding how to set up a clear & efficient communication within your company.
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Donut Worry: Episode 3
We're very pleased to announce a 4 episode long video series about communication during and after crisis. We will touch on different topics regarding how to set up a clear & efficient communication within your company.
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Kinepolis
The Kinepolis Group is a Belgian cinema chain formed in 1997 as a result of the merger of two family cinema groups, Bert and Claeys.
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Donut Worry: Episode 2
We're very pleased to announce a 4 episode long video series about communication during and after crisis. We will touch on different topics regarding how to set up a clear & efficient communication within your company.
Watch
Donut Worry: Episode 1
We're very pleased to announce a 4 episode long video series about communication during and after crisis. We will touch on different topics regarding how to set up a clear & efficient communication within your company.
Watch
Hotel Okura
Hotel Okura is a luxury resort and a member of The Leading Hotels of the World, with over 380 guest suites. The hotel’s staff totals over 500 members, and growing. The organization is tasked with ensuring world-class service across the hotel’s 4 on-site Michelin star restaurants, conference and banquet facilities, spa, and guest suites.
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